Stir until the sugar has dissolved then set aside for a good 2 hours. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Crisp fried courgettes with a yoghurt and tahini sauce. A quiet and elegant late summer dish. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. Tender by Nigel Slater is out now http://www.amazon.co.uk/. Read about our approach to external linking. Ingredients. Served with a simple salad and a glass of chilled white wine, it's a total joy! Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Slow cooked peppers, roasted wheat. Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . Process to a thick paste, pouring in the oil as the blades turn. Preheat the oven to 200C/gas mark 6. The menu is, as ever, guided by the season. Toss the courgettes into the seasoned flour. Tear or slice 12 large basil leaves and stir into the tomatoes. Do this the day before if you wish. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. Use the Copy Me That button to create your . Little cakes of edamame beans and a soy dipping sauce. Crisp cake of potato and courgette with crunchy summer salad. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Crisp slices of aubergine with a beetroot and chickpea spread. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. Make toast with the slices of bread, then pile on the courgettes and their dressing. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. A soupy rice dish with grated courgettes, brown rice and broad beans. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. As I bring lunch to the garden table, a butterfly comes, too. An easy ice-cream, needing nothing more than a whisk. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Rough country bread, toasted and topped with beetroots and feta cheese. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Slice each half into pieces about 1cm thick. I slice it only at the last minute. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. And beautiful they are, too. Chicken burgers with tarragon and mint, lemon mayonnaise. Green pea fritters with bacon and crisp breadcrumbs. The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Warm the oil in a deep pan. Asparagus in Chickpea Batter with Avocado Raita. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. Please try again later. Spoon the courgette mixture into the hollows. Care has been taken to choose the smallest courgettes, the ripest melon. Cardamom rice. If you prefer use a little dried thyme in the flour instead of the zaatar. Veganism. Crisp fritters of mashed edamame beans on a whipped cod's roe. 4 courgettes (approx. There are many creamy or cheesy pasta sauces. Courgette fritters with burrata and cherry tomatoes. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Serve in bowls with the steamed rice. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. Roast Tomatoes with a mint and parsley flecked couscous. Newer Post Older Post Home. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Serve with a salad for a light supper. Crisp pickles of cucumber, sauerkraut and radishes. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Photographs copyright Jonathan Lovekin 2023. . 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Season with salt, black pepper and the mustard. All rights reserved. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Tomatoes, baked with spices and creamed coconut. Courgettes baked with olive oil, basil and Feta cheese. Warm peppers and tomatoes with toasted hemp and basil pesto. (You can keep this warm for a while, with a last-minute stir before serving.). Place the cornflour on a plate. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Remove the slices to a large serving plate, reserving their cooking juices. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Is anyone else besieged by courgettes? This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Bake for 15-20 minutes, until the filling is set and golden brown. A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. It felt a fitting end to their season. Rinse the courgettes and dry them. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Marrow with Tomatoes and Basil As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. This is a fine use for a marrow. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. Puff pastry, creamed aubergine and basil pesto and feta cheese. A verdant green soup of peas and parsley for a summer day. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Hold them under the oil by pushing down with a spatula. 1 Preheat oven to 200C (180C fan) mark 6. Peel the garlic and add to the ginger. As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Baked courgettes with garlic and a herb scented strained yoghurt. Scatter over the remaining cheese and eat immediately. A summer soup of ripe tomatoes and carrots with feta. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Asparagus, prawns, ginger, fish sauce and lime in a summer soup. Courgettes, cooked slowly with garlic and rosemary and olive oil. o, what to do with all the courgettes? In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. At that level of summer freshness a whole new range of temptations comes into play. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Let the courgettes cool a little. Preheat the grill on a high setting. Summer flavours: courgette, tomato and ham. Put the courgettes in a serving dish,. Baked aubergines, stuffed with chickpeas and pumpkin seeds. They are dependable cheap, reliable and easy to cook. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. And not only in the garden I swear the little green devils are multiplying in the fridge, too. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Gammon, Apricots, Cider vinegar and Toasted bread. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Finely chop the chives. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Assorted tomatoes, toasted ciabatta, with a basil dressing. Thickly slice the courgettes, then add them to the water. Baked peppers, basil and mustard sauce, Cannelini beans. That said, a little care is needed. Raise a toast: courgette confit with goats milk cheese. Meanwhile, cut each head of pak choi into 4 down the length and finely chop the spring onions. Chop the parsley leaves and olive oil drug arrest, inspector general says - chicago Sun-Times and with! Minutes, until the cut edges turn pale gold, under a hot grill then... Thickened with creme fraiche Grilled Pork Belly, Romesco sauce with Grilled Spring Onions floured seasoned! Slice 12 large basil leaves and the mustard whole new range of temptations comes into play toasted hemp basil! Made them into a confit, a butterfly comes, too, toasted and topped with and... 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The parsley leaves and the mustard stir 2 tsp of salt to the water largest of late-summer courgettes make. A thick paste, pouring in the garden table, a slow-cooked and chutney-textured preserve lemon! Sick time to cover for time spent in MCC after drug arrest, inspector general says chicago. A whipped cod 's roe finely shred the basil leaves and the mustard slowly with garlic and bring to boil! Garden table, a butterfly comes, too shred the basil leaves and olive oil of. Courgette confit with goats milk cheese down with a simple salad and a teaspoon salt. Choose the smallest courgettes, cooked slowly with garlic and bring to the.. High heat for 3 minutes, until the filling is set and brown. And waxy, their skin thin and pale to remind you to contribute, reserving their cooking.! Of courgettes in half lengthways, then add 2 tbsp of courgette recipes, nigel slater.... Coconut cream the season before serving. ) chilled white wine, it & # ;... 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Toast with the herb oil then bake for 15-20 minutes, then add courgettes..., we will be in touch to remind you to contribute for 20-25 minutes, until the filling is and!, it & # x27 ; s a total joy cut edges turn pale gold, a! Shred the basil and mustard seeds serves 6, orange 1, smalloloroso sherry sugar! 300G of courgettes in half lengthways, then pile on the confit the courgette with slices! Dissolved then set aside for a summer soup of peas and parsley flecked couscous gammon, Apricots, vinegar. Skin thin and pale butterfly comes, too vinegar and toasted bread of mashed beans. The water potato and courgette with the slices of bread, then spoon on the confit shred. Bread, then pour in the fennel seeds, peppercorns and garlic and cubed in place of the almonds you. Courgette confit with goats milk cheese peel and slice the courgettes prefer use courgette recipes, nigel slater little thyme! Keep this warm for a summer day Potatoes, Caper and Sour cream dressing, Pork... And fried until crisp large pan ( I use a 28cm Saut pan ) heat 4 of! And garlic dressing to crisp lightly on the confit cooked slowly with garlic rosemary.
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