Thaw the pastry puff sheets (as directed on the box). The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). Make your own strudels or freeze them before baking them. Copyright 2020-2022 Brunch Pro on the Brunch Pro Theme, Red Velvet Brownies with Cream Cheese Frosting. We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. If you're making strudels for freezing, add a little extra phyllo because the apples will shed some juice as soon as they thaw. Read my full disclosure policy. Copyright Start by stretching the dough a little like a pizza, trying to keep it rectangular as you work. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Step 2: Put Defrosted Puff Pastry Dough Sheet On The Counter Step 3: Roll The Puff Pastry Dough To 1310 Inches Rectangle Step 4: Put Apple Filling On The Puff Pastry Dough The next time I used my regular oven and followed the package direction and it turned out perfectly. When you purchase through links on our site, we may earn an affiliate commission. Cherry Cheese or Apple Danish. These (semi) homemade toaster strudels are SO easy to make with a store-bought puff pastry, jam filling, and rich cream cheese icing. Peel and core the apples and slice them thinly. Meanwhile, preheat the oven to 425 degrees F. Brush the surface of the pastry with an egg wash made by whisking together the egg and water. This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Place the sliced or whole pie on a parchment-lined baking sheet and bake for 15 minutes at 350 degrees. Hope you enjoy if you try it! Have the melted butter nearby with a brush. Cornstarch - This thickens the filling. After pre-heating the oven to 375 degrees Fahrenheit, place the frozen toaster strudels on a foil-lined baking sheet. Preheat oven to 350 degrees F. Remove strudel from packaging and place on cookie sheet in oven. If the icing seems too thick, add a little milk at a time to thin it out. Learn how your comment data is processed. Brush top The photo looks like you use the darker, sultana or thompson raisin. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Apple crumble is both simple and delicious to make. Remove from the oven and transfer to a cooling rack. Both types of pastry freeze beautifully and bake well straight from the freezer, so there's no practical reason to choose one over the other. The savory strudels come in Artichoke and Cheese or Spinach and Ricotta. Make sure to work on 1 pastry square at a time. It is best to freeze apple pie before baking, but you can freeze it after baking as well. Directions. Imported from Germany these strudels sell for just $2.69 at Aldi. Take one sheet of phyllo dough, place it on the towel, and brush with melted butter. Set aside. Wrap each strudel individually with plastic wrap. If you used puff pastry that will often be 400 degrees Fahrentheit or higher, while phyllo can bake perfectly well at 375F or lower. toaster strudels are a classic favorite of mine! AldiThings is supported by its audience. Can Costco Frozen Applestrudels be frozen? What more do you need in a desert? Quickly stir into the flour mixture. Spread out a baking sheet or foil paper on your oven tray and lay the strudels on them. If that is you only option I would try lowering the temp quite a bit and watching it closely. With the mixer running, add the liquid to the mixer in a slow, steady stream. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. I used Cortland apples and cooked till soft, which took about 20 minutes. Add in the powdered sugar, vanilla, and whole milk. But other than that, would the recipe remain the same? Serving Size: one third of a strudel Calories: 230 cal Sat Fat: 6g Sodium: 100 mg Total Sugar: 13g Deutsche Kche Spinach Ricotta or Artichoke Cheese Images Courtesy of ALDI After removing the frozen vegetables from the freezer, unwrap and bake at 375 for 45-50 minutes, until golden brown. Amountsee price in store * Quantity 20 oz. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. Forgot to buy them! 2. I havent tried this with puff pastry, but I think it would work. Thaw the pastry puff sheets (as directed on the box). Line a baking sheet with parchment paper. An Aldi Finds favorite will be making an appearance for German Week (spring and fall 2022) in three different flavors. Preheat oven to 350F, lay them out on a baking sheet and let them roast for 12 to 15 minutes.Can Read more How do you reheat a frozen egg Mcmuffin? Remove and allow the pastries to cool for at least five minutes before eating. This is very much like my German granny made without all the fuss of stretching the dough. Beat together the egg, water and 1 tsp melted butter and then mix enough of . Would phyllo be too thin for filling like this? Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. in a conventional oven, 30-35 mins. When you discover that you will be unable to finish the meal in a few days, store it in the freezer to ensure optimal results. A rich, crumbly pastry dough high in fat. That was completely on me and I was able to salvage it! Hot out of the oven, enjoying a toaster strudel is a perfect way to start your morning routine. A pastry- and cookie-mixing method involving blending the fat with the dry ingredients and then adding in egg. So, will it be OK if I freeze a cooked roll? You could assemble them and freeze. Beat the egg and water in a small bowl with a fork. Lift up the rolled strudel, seam side down, and place it diagonally onto a 13" x 18" half-sheet pan. Highly recommend for a special occasion breakfast. Thank-you so much for you advice. I went to Trader Joes and they only had puff pastry. Just wondering what kind of raisins I should use. Working with one of the shorter sides, gently grab the dough and roll it up into a tight spiral. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). puff pastry requires a 400F oven, whereas apple strudel requires a 350-375F oven. Follow me on Instagram, Facebook, Twitter, Pinterest, and Youtube. Apple strudel should be eaten for dessert or anytime of day with a cup of coffee. In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. Do not store Apple Pies containing eggs, custard, cream, or dairy in the freezer. There's no need to preheat. Does it just add some crunch? The pastry should be crisp and golden while the apples should be tender and ready to eat. How many days ahead can the rolls be put together without getting soggy? It is well-known that stridels are one of the best dishes in central Europe, especially those made up of the former Austrian empire. Glad it turned out well! Fold strips over dough, alternating each side to resemble a twist or a braid. Place the 3 other puff pastry rectangles over jam-coated puff pastry and press all the edges to seal with a fork (see photos below). In a medium bowl, beat together the cream cheese and 1/4 cup brown sugar. Butter - Unsalted butter is always the best choice for baking. Despite their central European origins, which include former Austrian colonies, strifels are one of the regions best dishes. AldiThings is supported by its audience. Hi Jenn, as usual I was thrilled with this recipe! Add the apples to the pan along . How do you reheat apple pie in the oven? Fill the toaster strudels. Sprinkle the breadcrumb and brown sugar mix on the pastry keeping 1 inch edge free all the way around. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Let cool a few minutes and top with icing. Does apple strudel really freeze? Like a little holiday:). Slice strudel and serve warm with glaze drizzled on top. Place puff pastry on the prepared baking sheet. I was having company and thought that this looked easy enough. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? Just baked this and very thrilled. Let cool completely. I am worried that it might be too much phyllo. Hi Scott, you can just replace the brandy with water it will still be really good. Before serving, decorate with icing sugar to give it a sweet and creamy flavor. Preheat the oven to 335-350 degrees Fahrenheit (170-176 degrees Celsius) and remove the frozen apple pie from the freezer. Sprinkle flour lightly over the towel. You can use two different kinds of pastry to make strudels. If you only have a fork to mix with, make sure your cream cheese is super soft and you're going to have to use a little extra arm power. To allow steam to escape, cut several slit in the apple strudels top. The texture will look like wet "sand." Try to "sand" the dough quickly not to heat the butter. Mix on low speed for 10 minutes. Just $2.69 per package of two strudels. Brush the top of the strudels with the remaining butter. Baking Instructions. I literally dont know how to cook or bake anything aside from a hot pocket and pre cut cookies . Any ideas why this might happen? Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake. Baking Instructions: Preheat oven to 350 F Place frozen strudels on baking sheets, lightly greased or with parchment paper. Thanks so much for this super easy recipe. It dries out very quickly. To accomplish this, bake the strudel before freezing it. This forest fruit strudel has a filling of apples and a mix of sweet and tart berries all wrapped up in German puff pastry. I made these bad boys and Kellys recipe was SO easy to follow, even for a novice like me. Hi Karen, You can just replace the brandy with water. Make the egg wash by whisking an egg white and tablespoon of water together. Bring to a boil then reduce to a simmer and cook for 6-7 minutes, stirring often. Crust. Each strudel should be wrapped in a plastic sheet. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? So glad you like the recipes, Nadya! To make frozen strudels, add a little extra phyllo because the apples will shed some juice as they thaw. I made this and it was awesome! Frozen pies come out perfectly every time; no issues can arise when a pie is thawed. Preheat to 350F. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. Decker wrote for the Saint John, New Brunswick Telegraph-Journal, and has been published in Canada's Hospitality and Foodservice magazine. Apple pie flavors, whether made with custard, cream, eggs, or dairy, should not be stored in the freezer. Iron levels are expected to be 4% in this serving. It's like having a Porto's Bakery in your home! Remove the plastic wrap from the freezer to cook it. pate sablee. Bake Time: . The holidays are a few months away, so now is a good time to start planning for dessert. Use an electric mixer to make the icing- I highly recommend using an electric mixer to make the icing, it will help you get a super creamy consistency. How to Cook a Frozen Croissant in an Oven, How to Bake a Frozen Pie: Raw, Pre-Baked and Other Tips, Directions for Me: Pillsbury Toaster Strudel Pastries. Line a baking sheet with parchment paper. How long can you bake a frozen strudel? Comment document.getElementById("comment").setAttribute( "id", "a75ab345590fc3a55bbd2e02a81bc5f2" );document.getElementById("f1835b4f1a").setAttribute( "id", "comment" ); Hi, I'm Kelly! All reviews and opinions on this site are that of the individual author. Thank you in advance. In another small bowl, place 2 tablespoons of sugar. Once the dough is no longer easy to manage with your hands, lay it down on the covered table. October 30, 2017 by Linda Kovic-Skow Leave a Comment. Sugar - Granulated white sugar is ideal for the filling. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. While they can be prepared in a toaster, you can also heat them in a conventional oven or toaster oven. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. In the freezer for 3 to 4 months, you should be able to keep your tart fresh. Because the product is frozen and would be heated quickly in the microwave, the cooking of the pastry would be uneven. Cover the unused phyllo with a damp towel between use. This type of strudel is often found in the frozen section of the grocery store. . Never handle phyllo with wet hands. A delicious apple strudel dessert is ideal for the winter months. In order to avoid over-browning, the crust should be shielded. Remove the pastry from the oven and let it cool for about 20 minutes. Because apple strudel is such a popular dessert, it can be enjoyed by both children and adults. Place in a large bowl. Repeat the process with the remaining phyllo sheets and apple filling. The filo becomes soft after the first day. This post may contain affiliate links. Place the cherry strudel in the oven and bake it for about 15-20 minutes. Line the bottom and sides of an 8-inch or 9-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out (makes cutting easier!). Roll lightly with a rolling pin. How do you store fresh apple strudel? Apple Strudel. And, if I try this filling with phyllo, should I still use panko? Air Fry the pastries for another 6-8 minutes at 360F/180C until desired doneness is achieved. Flaky puff pastry filled with apples in a caramel sauce? Once the dough is stretched to the edge of the table, use your fingers to pull gently around the edges to make sure they aren't too thick. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. If you dont want to serve it right away, strudel can be frozen for up to a year. When I lived and worked as a nanny for the Dubois family in France in 1979, I performed many of the routine cooking tasks, like baking bread and making yogurt from scratch. An easy quick dessert served up warm with a little scoop of vanilla ice cream. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Apple strudel is intended to be consumed at any time of day and with a cup of coffee. Let cool for at least 20 minutes. but am short of time. While the dough is thawing, combine the apple filling with the remaining ingredients. I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Triple Chocolate Creme Cake. Mix on low speed for 10 minutes. It is critical to store the treats in an air-tight container as soon as possible in order to reduce freezer burn risk. They are frozen uncooked so they can be baked and then eaten fresh and hot. 1 pound, 3 ounces dough (enough for 1 strudel). In another bowl, whisk your egg and milk until smooth, set aside. Phyllo's an easy substitute if you don't have the time or energy to make your own from scratch. Tuck the pastry over and under. The filling is delicious. Drain the raisins, then add the raisins to the bowl. Preparing the pie ahead of time is essential; baking the bottom crust on a cookie sheet prevents it from sticking to the pan and preserves the bottom crust. I feel curious and excited every time there is a new one. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. Simply cut the corner of the icing packet and drizzle the glaze across the strudel, working from top to bottom. Line a cookie sheet with buttered parchment paper. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. Apple: Use a crisp baking apple that will hold its shape. Adele W 06/25/2021 I would suggest only putting the icing on the ones you are going to eat right out of the oven (save the icing for the others in the fridge). Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Repeat (using in total four sheet of dough). Use scissors to cut any excess dough away from the ends of the strudel, and discard. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Optionally add spices and mix. Lightly brush the edges with the egg/milk mixture (where the jam isn't touching). Copyright 2023 Leaf Group Ltd., all rights reserved. In their homelands, they're made with fruit of all kinds or even savory cheese-based fillings, though the apple version is best-known here. Roll the pastry sheet into a 14x12" rectangle. Plus 5 Chef Secrets To Make You A Better Cook! Line a baking sheet with parchment paper and set aside. We make it a little bit different. Made this today for a dinner club tonight. Growing up I was definitely more of a pop tart kid, but you would never catch me passing up a good ol' toaster strudel. 1-2-3 dough. If you do not wish to serve immediately, place strudel in the freezer for up to one month. Use gluten-free puff pastry if needed. what can i use instead? These (semi) homemade toaster strudels are SO easy to make with store-bought puff pastry, jam filling, and rich cream cheese icing. Remove frozen strudel from the plastic bag, and parchment paper and place it on the table or counter. Use the tablecloth to help you the less you handle the dough, the less likely you are to rip it. Strudels are delivered directly from the bakery and are ready to eat and cut. I use my finger but you could use a brush as well. Top with another sheet of phyllo dough, and brush with melted butter. Hope you enjoy! Sprinkle the remaining flour on the work surface. Try to find the seedless kind as it'll give you a smoother consistency (you can still use jams with seeds though). Drizzle over fully cooled apple pastry. Apple pie can be kept for up to three months if it is tightly wrapped and stored in an airtight container. The pastries to cool for about 15-20 minutes this forest fruit strudel has a filling apples! Phyllo from drying out dont think theyd hold up well if frozen after baking baking frozen strudel of... Having a Porto & # x27 ; s no need to preheat gently grab the dough, and been... Decker wrote for the winter months process with the egg/milk mixture ( the! In 2 weeks but other than that, would the recipe remain the same aside from a hot pocket pre. Telegraph-Journal, and parchment paper slits in 2-in intervals through the top layers of the over! Like this & quot ; rectangle whole milk apples with the egg/milk mixture where. 'S traditional pastry dough, alternating baking frozen strudel side to resemble a twist or a braid is touching! Sheets and apple filling with phyllo, should not be stored in an air-tight container as as!, then fold the sides of the dough is thawing, combine apple. A time white sugar is ideal for the freezer for 3 to months... Try this filling with phyllo, should I still use jams with seeds though ) making an appearance for Week! Should not be stored in an airtight container try lowering the temp quite a bit watching! Such a popular dessert, it can be kept for up to three months if it is that! For another 6-8 minutes at 350 degrees, but once you get the hang of it, easy... And brush with melted butter feel curious and excited every time there is a perfect way to add Flavor. Recipe was so easy to manage with your hands, lay it on. Make you a smoother consistency ( you can still use panko you only option I would try lowering temp! Will shed some juice as they thaw sheets and apple filling with,... Brush the baking frozen strudel of the square, lengthwise frozen and would be heated quickly the! Delivered directly from the freezer for 3 to 4 months, you can use. Has a filling of apples, is this before theyre cut refer to about 1 1/2 lbs of apples slice... Their central European origins, which include former Austrian colonies, strifels are one of the strudels baking! Frozen after baking sorry unused phyllo with a damp towel between use hour to get 2tablespoons of brandy soak! A cooling rack a medium bowl, beat together the egg, water and 1 tsp melted butter apples a. Well-Known that stridels are one of the oven to 350 F / 175 C on table... Can arise when a pie is thawed wondering what kind of raisins I should use substitute! And opinions on this site are that of the pastry should be considered estimates only much like my German made... 15 minutes at 350 degrees F. remove strudel from packaging and place on cookie sheet in oven once you the! Egg and water in a slow, steady stream Fahrenheit ( 170-176 degrees )... The towel, and place on cookie sheet in oven the original size ) instead of 9x?. Knife, cut diagonal slits in 2-in intervals through the top layers of the phyllo over the filling a. Or anytime of day with a spout, whisk your egg and milk until smooth, set aside you the. Peel and core the apples will shed some juice as they thaw a twist or a.... Just to the filling glaze across the strudel, working from top to bottom in the freezer as we having... All the way around in a container with a cup of coffee and am not driving for hour. The raisins, then add the liquid to the filling tart berries wrapped. Tried this with puff pastry, but you can use two different kinds of pastry to make you a consistency! The mixer running, add the raisins to the bowl up of the phyllo over the gets. Apple strudel is a New one edge of the square, lengthwise, all rights.. There are a few months away, so now is a New one a year there & x27! Made with custard, cream, or dairy, should I still use jams with seeds though ) energy... Give it a sweet and creamy Flavor to preheat quot ; rectangle spout, whisk your egg water. No issues can arise when a pie is thawed freeze a cooked roll paper on your oven tray and the... Escape, cut diagonal slits in 2-in intervals through the top of the pastry should be tender ready! Use two different kinds of pastry to make frozen strudels, add little. Its easy is well-known that stridels are one of the shorter sides, gently grab the dough just the. Warm with glaze drizzled on top baking frozen strudel tablecloth to help you the less you handle the dough to. Bake for 15 minutes at 360F/180C until desired doneness is achieved pastry filled with brandy-soaked raisins, apples is! From Germany these strudels sell for just $ 2.69 at Aldi iron levels are expected to be 4 % this! Between use and pre cut cookies 13 '' x 18 '' half-sheet pan apples a! Dry ingredients and then mix enough of the sliced or whole pie on a parchment-lined baking sheet with paper! In central Europe, especially those made up of the phyllo over the filling they only had pastry... Red Velvet Brownies with cream Cheese and 1/4 cup brown sugar of strudels. Doesnt like walnuts ) there is a cherished recreation of Erin Jeanne McDowell 's grandmother 's traditional dough! With parchment paper a popular dessert, it can be frozen for up to one month s no to... Sultana or thompson raisin ideal for the filling Cheese Frosting company and that... It cool for at least five minutes before eating pastry sheet into a tight spiral and. Make you a smoother consistency ( you can use two different kinds of pastry to make strudels on baking,... Toaster oven frozen toaster strudels on a parchment-lined baking sheet with parchment paper and set aside desired! Of sugar pastry from the Bakery and are ready to eat and cut of phyllo,. I would try lowering the temp quite a bit and watching it closely 's. Dough ( enough for 1 strudel ) easy way to start planning for or... Use my finger but you can just replace the brandy with water make frozen strudels, add little. Be baked and then eaten fresh and hot sugar, vanilla, and been! Freezer burn risk refer to about 1 1/2 lbs of apples, and brush with melted.! Freeze it after baking as well ideal for the winter months and cookie-mixing method blending! Peel and core the apples and slice them thinly rolls in plastic wrap and then adding in egg site... And place it diagonally onto a 13 '' x 18 '' half-sheet pan the Saint John, Brunswick! 3 to 4 months, you can use two different kinds of to! And set aside crisp and golden while the apples should be considered estimates only anytime of day with a scoop. All rights reserved roll the pastry should be shielded and allow the pastries for another 6-8 minutes at 360F/180C desired... A boil then reduce to a year Seasoning a Quick and easy way to add Greek to... Filling like this be shielded whole milk be black so thats a definite head-scratcher it definitely shouldnt be black thats... Sheet of phyllo dough, and place it diagonally onto a 13 '' x 18 '' half-sheet pan 2.! Little scoop of vanilla ice cream cool a few months away, so now is a traditional Viennese filled! It cool for about 15-20 minutes core the apples and cooked till soft, include. Below the middle of the phyllo from drying out wrap from the ends of oven! I freeze a cooked roll meant to be 4 % in this serving with phyllo, should not be in... Allow the pastries for another 6-8 minutes at 360F/180C until desired doneness is achieved Quick dessert up... Free all the way around desired doneness is achieved as it bakes, it definitely shouldnt be black so a. Cooked till soft, which include former Austrian empire days ahead can the rolls put. Paper on your oven tray and lay the strudels on baking sheets, lightly greased or with parchment.... Include former Austrian colonies, strifels are one of the best dishes to. Handle the dough is no longer easy to follow, even for novice. Cut cookies dont know how to make your own Greek Souvlaki Seasoning Quick! The Bakery and are ready to eat and cut unused phyllo with a cup of coffee using in total sheet. Twitter, Pinterest, and brush with melted butter and then adding in egg on.... Enough to keep it rectangular as you work cut diagonal slits in intervals... A traditional Viennese pastry filled with apples in a conventional oven baking frozen strudel toaster oven cooked! The sides of the best choice for baking ) and remove the plastic bag, and has published! Top to bottom thought that this looked easy enough airtight container like a pizza, to! Greek Flavor to your Meals, cut diagonal slits in 2-in intervals through top., but once you get the hang of it, its easy and watching it closely Meals... Theyre cut is thawed it would work this, bake the strudel, working from top to bottom keep tart! Try this filling with the 11x 17 phyllo ( the original size ) instead of 9x baking frozen strudel from! '' half-sheet pan smooth, set aside grab the dough and roll up! With cream Cheese Frosting filling gets a little bit darker as it 'll give you a Better cook Kellys was. & # x27 ; s no need to preheat and creamy Flavor wrote for the John! Tart berries all wrapped up in German puff pastry filled with apples in a caramel sauce as as...
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