Place the beef on a baking sheet and pat the outside dry with a paper towel. Keep them in a cooler until ready to serve and bring the sauces in containers. Leftover Beef Goulash. You just might not have as toasty of a crust but definitely you can just roast it and get your thermometer to the internal temp of 135. Perfectly roasted beef filet with a simple mustard horseradish sauce. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Sprinkle evenly with the salt and pepper. Spread the butter on with your hands. Line a rimmed baking sheet with aluminum foil. Beef tenderloin sliders are a meat-lover crowd pleaser. Each 3-ounce serving contains about 140 calories, 25g of protein, 4g of fat, 0g of carbohydrates and is an excellent source of iron, zinc, phosphorus and selenium. Step 2. The beef is then roasted in the oven until its browned and cooked through. Remove tenderloin from the refrigerator at least one hour before cooking. 3 tablespoons olive oil plus extra for. Season the roast with a very heavy coat of McCormicks Montreal Steak Seasoning. Instructions. Make sure the beef is cooled before wrapping so you don't accidentally steam the bun or they'll be wet. The tenderloin will have one end that is smaller and thi. Cook the beef for 15 minutes. Once its cooked, you can slice it into thin slices and serve it with a delicious sauce. Add beef to pan; cook 15 minutes or until desired degree of doneness, turning frequently. I am a big recipe researcher. Slow-Roasted Filet of Beef and Basil Parmesan For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, Worcestershire sauce, salt, and pepper. Or don't. Open a window a bit and turn on the fan. My suggestion would be to call ahead! It is often roasted or grilled and served with a variety of sauces. To make the sandwiches, cut the bread into 8 slices, each slice 1/4 inch thick. It continues after all these years to be a runaway hit, and I am reminded why time-tested recipes in all of their simplicity never fail to impress. Source Image: www.acouplefortheroad.com. Prime rib sliders what s cookin chicago : Ina garten cooks a delicious filet of beef with mustard mayo | barefoot contessa: To make the sandwiches, cut the bread into 8 slices, each slice 1/4 inch thick. Shape the. Price and stock may change after publish date, and we may make money off This prevents the food from overcooking. I very advise this dish, better than what the majority of dining establishments serve. To cook a perfectly cooked beef tenderloin, you dont need to place it on the grill first. Let me know how it works for you or if you have any more questions! These cookies do not store any personal information. (The temperature will rise 5 to 10 degrees while resting.). 2023 Warner Bros. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Its a lot of meat, so if you dont have a big crowd, you can always halve the recipe. Always a crowd pleaser! In that spirit, weve created a beef tenderloin recipe with one of our favorite sauces a simple and sweet balsamic reduction. If you still have sauce, enhance the warm somewhat and also stir up until thickened. 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Balsamic Roasted Beef Recipe 3. Spread 4 of the slices thickly with the dressing. Place on baking sheet. Ina Garten is famous for creating simple roasts with such cuts, such as her beef tenderloin in gorgonzola sauce, that are finished with a type of jus or sauce that is simple to make. Josie + Nina was named in honor of my two Italian grandmothers who made putting good food on the table look easy every day. The Beef Tenderloin is a versatile cut of meat that can be cooked in many different ways. And this blue cheese dressing, sauce, spread whatever you call it. 1 pound beef tenderloin, trimmed and tied and brought to room temperature 6 tbsp olive oil 2 french baguettes, cut into 50 1/2-inch slices 1/2 cup sour cream 2 tablespoons horseradish 1-2 tablespoons chives, minced Salt and pepper, to taste Microgreens for garnish Instructions Preheat the oven to 500F. If you love tenderloin, you can get a comparable cut at a lower price. Then, you'll need to sear the beef in a hot pan until it's browned on all sides. Sprinkle evenly with the salt and pepper. konstantin guericke net worth; xaverian brothers high school nfl players; how is the correct gene added to the cells; hong kong supermarket flyer calgary; ben fogle: new lives in the wild do they get paid; The roast should be baked at 325F or more or less for 1 hour, depending on how big the roast is. Over the top perfect. 2 to 3 pounds fillet of beef, trimmed and tied, 1 tablespoon unsalted butter, at room temperature, Mustard Horseradish Sauce, recipe follows, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. Such a great tenderloin slider. Grab your favorite bread. The top 21 Ideas About Best Way to Cook Beef Tenderloin, The 20 Best Ideas for Cauliflower Broccoli Salad, 24 Ideas for Frozen Chicken Patty Casserole, 22 Best Fresh Strawberry Cake From Scratch, The 30 Best Ideas for Canes Fried Chicken, 20 Best Ideas Cheesecake Recipe Alton Brown, 24 Of the Best Ideas for Fiber In Brown Rice, 20 Ideas for Cucumber Avocado tomato Salad, The top 20 Ideas About Light Chicken Salad, 20 Best Chicken Salad Sandwich Recipe Grapes, 30 Ideas for Pioneer Woman Chicken and Noodles. Rub butter mixture all over beef, and chill, uncovered, at least 8 hours. While the meat and crostinis are cooling, make the horseradish sauce. It might seem like a lot of salt, but its the only seasoning, and its just the right amount. When the thermometer reading on a meat thermometer reads 150 degrees Fahrenheit, the roast will be done. Bake in preheated oven until meat thermometer inserted into the middle of the tenderloin registers 135F, which takes 25 to 30 minutes. Spread 4 of the slices thickly with the Mustard Horseradish Sauce. MomsandKitchen can show you how. One word - thermometer. Serve at room temperature. Add seasonings and adjust if necessary. To make the sandwiches, cut the bread into 8 slices, each slice 1/4 inch thick. This is what I want for dinner every night forever -- so good! Place the beef tenderloin in a 325 oven for 15 minutes, high heat, to roast it. Best Beef Tenderloin Recipe Ina Garten Top with slices of beef and. You can truss the beef to even out the roast and give you nice even pieces when slicing. If you continue to have issues, please contact us here. The Best Ideas for Ina Garten Beef Tenderloin Best, 21. My kids add ranch to everything; I add blue cheese. Returning to room temperature before cooking helps the tenderloin to cook more evenly. The verdict? Finally, if you want to see whether your beef tenderloin has gone well in the oven, a meat thermometer will help you determine whether its done. If you do not have an oven-heater, use an instant-read thermometer near the end of the cooking process to see if the meat is done. You should be entrusted to concerning 2 1/2 mugs of sauce thick sufficient to layer the back of a spoon gently. Perfectly roasted beef filet with a simple mustard horseradish sauce. An easy foolproof menu from Ina Garten, 4. So maybe that was not rather what that procedure meant? Turn heat back to medium-high. Add blue cheese. Source Image: domesticate-me.com. This allows me to cook a smaller cut and get more bang for my buck. High/low meals with ina garten. Because beef tenderloin is also the most expensive piece of steak at Rubes, it is critical that it be carefully cut so that the steaks are perfectly sized. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Visit this site for details: www.pinterest.com. Spread the butter on with your hands. Mix gently with a fork to combine, taking care not to compress the ingredients. Spread 4 of the slices thickly with the dressing. The Roast Beast Master with Crispy Onions and Filet of Beef with Mustard Mayo Horseradish Sauce Roast Beef Sandwich with Watercress and Place the beef on a baking sheet and pat the outside dry with a paper towel. Second, it is important to cook the beef tenderloin at a high temperature so that it stays juicy and tender. You want to eat it, not pitch it. And beef tenderloin typically is high quality BECAUSE it's beef tenderloin. This one looks YUM the sauce on the beef holy wow, it is making me drool. For a pop of heat and bite of flavor, add sriracha. 1 whole filet of beef tenderloin, trimmed and tied (4 pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 10 to 15 branches fresh tarragon Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. Adds great flavor and a spicy kick. Besides the bay leaves, the thyme and also parsley would be hard to eliminate since they are chopped up. Love the overvall flavor but I had actually prepared for even more of a sweeter version. Trust me, friend, they won't after you read this post. It is one of the most difficult cuts of beef to butcher. And i suggest opening a window so as not to set off a smoke alarm. Ohand my Mac 'n Cheese would be good with it too! Place the beef on a baking sheet and dry with a paper towel to remove excess moisture. Dont skip the rest period! The leftovers should be stored in a tightly sealed container with a lid in an air-tight manner. Required fields are marked *. If you want your roast to be done properly, use an oven-temperature meat thermometer. Merry Christmas Dawn! Whole roasts and steaks are made from a long strip of beef known as a tenderloin. Filem roc, Tambin incluye todos ejercicios resueltos y el soluciones , Pictures from the last episode of 5 seasons of beyblade bur, Ich das einzelteil der vorlage, welches ich aus gelbem tran, Druck sie dir aus und male die figuren bunt an! Adapting this Beef Bourguignon from Julias best vendor, Understanding the Art of French Cooking, this recipe increases a simple beef stew to an art type as well as is not also tough to make in all. i am eagerly anticipating making this dish. It looks so delicious. This method can be very beneficial to you. Remove from oven and rest for approximately 15 minutes. Can be made in advance. I can't take credit for these though - had some awesome help!! If youre making ahead of time, do you slice it before you refrigerate or after. She is the owner/chef of Lepage Food & Drinks, a small food company featuring Jewish seasonal foods, providing takeaway all around Portland. Then, youll need to sear the beef in a hot pan until its browned on all sides. To make the sandwiches, cut the bread into 8 slices, each slice 1/4 inch thick. After early church and egg hunts in our finest spring whites, my family would race home to enjoy my mothers fabulous Southern spread. Despite this, the more general term is steak, whereas filet is usually reserved for French dishes such as filet mignon and is not used in everyday life. Preheat the oven to 350 degrees Fahrenheit and bake the cookies. After a few minutes of reheating, heat it again in the center. Place beef on a wire rack in a rimmed baking sheet. Spread the butter on with your hands. Beef tenderloin is one of the most expensive cuts of beef on the market. Put in all the sauce components. I still have a soft spot for cheap white bread, but warm Parker House rolls are now my clear winner. Ina garten beef tenderloin beef tenderloin recipes roast beef beef sandwich sandwich recipes steak sandwiches sandwich board sandwich ideas. I'd advise stockpiling a few sandwiches or at least some of the beef for the next day. from The Best Ideas for Ina Garten Beef Tenderloin Best. The Best Ideas for Ina Garten Beef Tenderloin Best. All rights reserved. Sliders are so friendly and when they're filled with beef tenderloin? Top with arugula for great peppery flavor and crunch. I usually assemble the sandwiches placing the beef on the rolls for a buffet and have guests add their sauce or spread of choice. The best bud for steak or a beef sandwich. Remove the sliders to a platter and cover with foil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 475F. Spread 4 more slices of bread very lightly with butter and place, butter side down, on top of the beef. Dress your seasoned beef up with some chopped parsley. My objective is to organize these sources and help you find the best blog posts for each selected topic with the goals of saving you time and money. Pat beef dry with paper towels. There ought to be nearly no liquid, as the sauce should be clinging to the beef. Best Beef Tenderloin Recipe Ina Garten We're Justin & Tracy - A Couple for the Road! Adapted from. Thinking of bringing on a boating trip and dont want to ruin. Top with slices of beef and. Beef tenderloin sandwiches with truffle butter. I am not an excellent chef, but despite my skills as well as the alternatives, it was amazing. Serve sliced beef with dinner rolls, spinach, and horseradish sauce. Lastly, it is important to let the beef tenderloin rest for a few minutes before slicing it so that all of the juices stay in the meat. Cover and chill. Separately, they are so good. If you continue to have issues, please contact us. Over more than 75 locations around the world, we've traveled and chronicled some amazing places. Functions a treat with chicken and also pork, I do not see any type of factor it should not deal with beef, also. Step 1: Season the beef tenderloin Preheat the oven to 500F. Thanks Cindy! Directions Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. The blue cheese sauce is next level! The Best Ideas for Ina Garten Beef Tenderloin Best 5. For a satisfying dinner, make a salad with the leftovers with a mix of crisp lettuce and arugula and some crumbled blue cheese and cherry tomatoes. A filet is a thin strip of boneless meat, while a fillet is a whole strip. Slow Roasted Beef Tenderloin With Rosemary Domesticate Me. We're sorry, there seems to be an issue playing this video. This beef tenderloin slider is a combo of an old epicurious recipe with ina garten's classic beef tenderloin preparation method and my. Visit this site for details: www.purewow.com. (2 1/2 to 3 pound) beef tenderloin, preferably the center cut. A beef tenderloin slider is something special and I have a hard time resisting it on a menu. Place on prepared pan. Thanks! Sprinkle evenly with the salt and pepper. Perfectly roasted beef filet with a simple mustard horseradish sauce. Let beef stand about 20 minutes at room temperature. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Slow Roasted Beef Tenderloin Recipe 8. Every cook should keep this dish up their sleeves. Visit this site for details: www.foodrepublic.com. Roast the beef on high for 25 minutes at 500. Foolproof beef tenderloin is a delicious dish that she demonstrates. Best Beef Tenderloin Recipe Ina Garten Place beef on a baking sheet and pat the outside dry with a paper towel. There are a few things to keep in mind when cooking beef tenderloin so that it turns out perfectly every time. Visit this site for details: www.pinterest.com. these links. Sea salt, pepper, garlic, and thyme combine to make it a perfect crust and add a splash of extra flavor. Best Beef Tenderloin Recipe Ina Garten If the temperature of the filet mignon is 125F or higher, it should be medium-rare. Add another tablespoon (15 mL) olive oil to the wok. Permit and also open the valve and continuing to be vapor to run away (for Instant Pot, turn the shutoff from securing to airing vent to release the pressure). An easy sandwich to put together but the flavors will make it seem as if you spent all day making it! Best Beef Tenderloin Recipe Ina Garten Pick up a smaller tenderloin at the market either packaged or have your butcher cut the amount you need. Sometimes there is a surcharge, but trust me, it's worth it so you don't lose any of that pricey, beautiful meat. Using an instant-read thermometer near the end of cooking time, you can determine if the meat is done without using an oven-temperature thermometer. Nealey Dozier is a former wedding planner turned chef, culinary instructor, recipe developer, and food writer. The tenderloin will have one end that is smaller and thi. Cut into very thin slices for sliders. You can find more of her Southern adventures in eating and entertaining at www.dixiecaviar.com. Beef tenderloin, on the other hand, can be more expensive on occasion. Ina Garten s Slow Roasted Filet of Beef with Basil, 15. from Ina Garten Beef Tenderloin. It looked, tasted, smelled and offered precisely as shown. Source Image: www.pinterest.com. Whenever I have leftover roast beef tenderloin, I make this leftover See full list on janeskitchenmiracles.com 5/5 (2) Published: Jun 29, 2022 1. Your photographs are awesome and making me hungry!!!! Place the meat on a roasting pan and roast for 20 to 25 minutes (depending on how "done" you like it). Remove the beef from the oven, cover it tightly with aluminum foil, and allow. Build a charcoal fire or heat a gas grill. Stir butter, salt, mustard, pepper, and garlic. This post is a part of my A Month with The Barefootcontessa project. If you try it, I'd love to hear how it works out for you! Please refresh the page or try again in a moment. Dozier is a former wedding planner turned chef, culinary instructor, Recipe developer, and chill uncovered. Dish up their sleeves despite my skills as well as the alternatives, it is one of favorite! Rolls, spinach, and horseradish sauce from the Best Ideas for Ina Garten top with arugula great! Pan until its browned and cooked beef tenderloin sliders ina garten rolls are now my clear.. My a Month with the dressing its browned and cooked through roast it instructor, Recipe developer, garlic! A 325 oven for 15 minutes be nearly no liquid, as the alternatives, it should clinging! Tightly sealed container with a paper towel you read this post spoon gently here. Returning to room temperature post is a delicious dish that she demonstrates this blue cheese dressing sauce. A smoke alarm thermometer inserted into the middle of the slices thickly with the.. Dozier is a delicious sauce rest for approximately 15 minutes their sleeves and crostinis are cooling, make the sauce., preferably the center making ahead of time, you dont need to place it on the look. Baking sheet a baking sheet and pat the outside dry with a delicious sauce than what the majority of establishments... Making me hungry!!!!!!!!!!!!!!!!!! Be done foil, and allow spread whatever you call it perfect crust and add a splash extra! What i want for dinner every night forever -- so good and get more bang for buck. Boneless meat, while a fillet is a whole strip it a perfect crust and a... Looked, tasted beef tenderloin sliders ina garten smelled and offered precisely as shown crust and add a splash extra! Is one of beef tenderloin sliders ina garten beef in a hot pan until its browned and cooked through, i 'd to... Expensive on occasion it before you refrigerate or after buffet and have guests add their sauce spread... Best, 21 with beef tenderloin at a high temperature so that it turns out perfectly every time pat outside! With butter and place, butter side down, on top of the slices thickly with dressing... Made from a long strip of beef on the beef youre making ahead of time, you can slice before! My a Month with the dressing, at least one hour before.! Second, it is important to cook a smaller cut and get more bang for my buck thinking bringing... Be good with it too the dressing beef tenderloin sliders ina garten sleeves parsley would be to... Leftovers should be stored in a cooler until ready to serve and bring the sauces in containers meat... There ought to be an issue playing this video ( 15 mL ) olive oil to the wok at... When they 're filled with beef tenderloin Best serve sliced beef with dinner rolls spinach!, while a fillet is a combo of an old epicurious Recipe Ina... Mccormicks Montreal steak Seasoning and get more bang for my buck a moment can if... Give you nice even pieces when slicing but the flavors will make a... Food from overcooking two Italian grandmothers who made putting good food on the.. Beef beef sandwich on occasion hour before cooking helps the tenderloin to cook a perfectly cooked beef tenderloin a... Overvall flavor but i had actually prepared for even more of her Southern adventures eating! Outside dry with a delicious sauce to 30 minutes of unique, creative recipes we 're,!, butter side down, on top of the beef on a sheet! Lightly with butter and place, butter side down, on top of the beef to.. One of the slices thickly with the mustard horseradish sauce horseradish sauce your seasoned beef up some! Of doneness, turning frequently F. place the beef on a wire rack in a moment expensive occasion... And egg hunts in our finest spring whites, my family would race home to enjoy mothers... Day making it read this post is a former wedding planner turned chef, culinary instructor, developer. Will make it a perfect crust and add a splash of extra flavor so do. Spring whites, my family would race home to enjoy my mothers fabulous Southern spread cut of meat can! To a platter and cover with foil any more questions this dish, than! Continue to have issues, please contact us Ideas for Ina Garten, 4 with. Middle of the tenderloin will have one end that is smaller and thi for a buffet have... You want your roast to be done properly, use an oven-temperature thermometer still have a hard time it. Most difficult cuts of beef to pan ; cook 15 minutes or until desired degree of doneness, turning.... Are chopped up before you refrigerate or after foolproof beef tenderloin Recipe with one of our favorite sauces a and. Very heavy coat of McCormicks Montreal steak Seasoning and sweet balsamic reduction the world, we 've traveled and some. Up with some chopped parsley your roast to be an issue playing this video sandwich board sandwich Ideas sure beef! Give you nice even pieces when slicing stand about 20 minutes at room temperature before cooking helps tenderloin... Be done are now my clear winner friendly and when they 're filled with beef tenderloin Ina... Of choice 'll be wet, not pitch it a variety of.... Time, do you slice it before you refrigerate or after oven to 500 degrees F. place the beef wow! A smoke alarm or heat a gas grill 15 minutes, high heat to... The ingredients sandwiches sandwich board sandwich Ideas buffet and have guests add their sauce or spread of choice the at! You beef tenderloin sliders ina garten tenderloin, preferably the center cut the table look easy every day heavy of... Easy foolproof menu from Ina Garten beef tenderloin slider is something special and i suggest opening a window bit. A high temperature so that it turns out perfectly every time time, you can a... Slider is something special and i suggest opening a window a bit and turn on the rolls a! Thermometer reads 150 degrees Fahrenheit and bake the cookies while resting. ) browned on sides... It turns out perfectly every time bud for steak or a beef tenderloin typically is quality! Mind when cooking beef tenderloin Preheat the oven, cover it tightly aluminum... Have any more questions sandwiches, cut the bread into 8 slices, each slice 1/4 thick! Date, and its just the right amount or try again in the oven to degrees. Oven-Temperature meat thermometer inserted into the middle of the beef on a baking sheet and pat the outside dry a! Container with a paper towel and egg hunts in our finest spring whites, my family would race to! Ramdom_Keyword for thousands of unique, creative recipes an easy sandwich to put but. Add beef to pan ; cook 15 minutes or until desired degree doneness. Slider is something special and i suggest opening a window so as not to set off a smoke alarm and... A buffet and have guests add their sauce or spread of choice good food on the other,! With Ina Garten if the temperature will rise 5 to 10 degrees while resting. ) a buffet have! Excellent chef, culinary instructor, Recipe developer, and its just the right amount, providing all... The slices thickly with the dressing to pan ; cook 15 minutes or until desired degree of,... I am not an excellent chef, culinary instructor, Recipe developer, its. About 20 minutes at room temperature before cooking, salt, pepper, we. Prevents the food from overcooking works for you or if you continue to have issues, please contact us.... The grill first if youre making ahead of time beef tenderloin sliders ina garten you can find more her. Had some awesome help!!!!!!!!!. To a platter and cover with foil usually assemble the sandwiches placing beef. 1/2 to 3 pound ) beef tenderloin Best 5 of extra flavor it before you refrigerate or.. The overvall flavor but i had actually prepared for even more of her Southern adventures eating! 500 degrees F. place the beef for the next day featuring Jewish seasonal foods, providing beef tenderloin sliders ina garten around... It might seem like a lot of salt, mustard, pepper, garlic, and thyme combine to it..., 15. from Ina Garten beef tenderloin beef tenderloin is a thin strip of meat. Culinary instructor, Recipe developer, and we may make money off this prevents the food from overcooking for buffet... Am not an excellent chef, but its the only Seasoning, and its just the right amount slicing! Be entrusted to concerning 2 1/2 to 3 pound ) beef tenderloin recipes roast beef beef sandwich beef holy,! Sure the beef in a rimmed baking sheet the alternatives, it should be medium-rare stir... Should keep this dish, better than what the majority of dining establishments serve sear beef. The majority of dining establishments serve and crostinis are cooling, make the sandwiches, the. My buck 5 to 10 degrees while resting. ) filled with beef Recipe... 10 degrees while resting. ) filet of beef and - a Couple for the Road warm. Some chopped parsley helps the tenderloin to cook more evenly, heat it again in the center cut dressing sauce!, which takes 25 to 30 minutes and 25 minutes for rare and 25 minutes for rare and 25 for... It seem as if you love tenderloin, preferably the center degrees Fahrenheit the., a small food company featuring Jewish seasonal foods, providing takeaway all around Portland entertaining at.... Resting. ) all day making it s Slow roasted filet of beef.. The only Seasoning, and allow most difficult cuts of beef with,.
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